Publications


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Prof. Edward Gichohi Karuri Publications
12014Influence Of Social-economic Factors, Gender And The Fish Farming Enterprise And Productivity Project On Fish Farming Practices In Kenya
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22014Situational Analysis Of Nile Tilapia And African Catfish Hatcheries Management: A Case Study Of Kisii And Kirinyaga Counties In Kenya
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32014COALESCING NUTRITION ACTION FOR AFRICA’S DEVELOPMENT IN 21ST CENTURY- (TRIUMPHS, CHALLENGES AND PROSPECTS)
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42012Physical Characterization Of New Advanced Drought Tolerant Common Bean ( Phaseolus Vulgaris) Lines For Canning Quality
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52012Effects Of Management‟s Practices And Economic Stimulus Program On Fish Production In Mwea Division Of Kirinyaga County.
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62010Effect Of Soaking On The Cookability And Nutritional Quality Of Mucuna Bean
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72009Abong
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82009Prof. M.W. Okoth, Prof. J.K. Imungi, Prof. E.G. Karuri And Ms. J.N. Njenga Seminar On Food Science And Technology Special Project Proposals And Research Findings. Makerere University/University Of Nairobi Academic Exchange, Kabete, January 15, 2009
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92009Abong
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102005The Right To Adequate Food And Nutrition As Actualized By Christian And Muslim Mothers In Kibera. A Case Study Of Kibera Slums In Nairobi, Kenya.
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1120012001. Nutrient And Anti-nutrient Content Of Raw And Cooked Amaranthus Hybridus. Ecology Of Food And Nutrition, Vol. 39,459- 469.
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122001Evaluation Of Dry Mature Pigeonpea Seeds For Processing And Eating Quality In: Pigeonpea. Status And Potential In Eastern And Southern Africa. International Crops Research Institute For The Semi- Arid Tropics. Gembloux Agricultural University. Pp. 167-173
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132001Karuri, E.G., Mbugua,S.K., Karugia, J., Wanda, K. And Jagwe, J., 2001. Marketing Opportunities For Cassava Based Products: An Assessment Of The Industrial Potential In Kenya. FOODNET
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142000Changes In Ascorbic Acid, Betacarotene And Sensory Properties In Sundried And Stored Amaranthus Hybridus Vegetables. Ecology Of Food And Nutrition, Vol. 40,53-65.
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152000Sweet Potato Ketchup: Feasibility, Acceptability, And Production Costs In Kenya.
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161999Sweetpotato Ketchup: Feasibility , Acceptability And Production Costs In Nairobi, Kenya. African Crop Science Journal, Vol.7(1), 81-89.
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171999Basic Food Hygiene And Sanitation In The Food Industry
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181998Commercial Pectolytic Enzymes In Production Of Mango Juice Concentrate. J. Of Food Technology In Africa Vol.2(4), 82-86.
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191998Oil Content In Fried Processed Sweetpotato Products. J. Of Fd. Proc. And Preservation,22, 123-137.
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201998The Development Of The School Milk Programme In Kenya. A Country Paper Presented At The International Conference On School Milk In The 21st. Century. Kwa Maritane, Pilanesberg National Park, North West Province, South Africa, 27-29th Oct. Conference Proce
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211997Involving Rural Kenyan Women In The Development Of Nutritionally Improved Weaning Foods. Nutribusiness Strategy. Journal Of Nutritional Education.Vol .29(6): 335-342 Karuri, E.G., 1997. The State Of Water In Stored Dry Cereal Grains And Legumes .The J.of
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221997Commercial Pectolytic Enzymes In Production Of Mango Juice Concentrate
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231996Usefulness Of Industrial Attachment In FST Programmes. Report Presented To Inter-University Workshop, Arusha, Tanzania Karuri, E.G. 1993. Needs Assessment Survey In The Small Scale Food Enterprises In Kenya. REPORT.FKE/ILO. 185 Pages.
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2419961996.Study Of Sugar Cane And Sugar Production Costs In Kenya :implications Under A Liberalized Marketing Systemm.REPORT.Kenya Sugar Authority
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251995Use Of Ambient Conditions And Saw Dust In Storage Of Sweetpotato (Ipomoea Batatas L.) Roots In Kenya. Zimbabwe Journal Of Agricultural Research. Vol.33(1),83-90.
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261995.1995. Adsorbed Water In Dry Vegetables. KIFST Preceedings.Proceedings Of The Second KIFST Conference. 8th
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271995Adding Value To Root And Root Tuber Crops. International Center For Tropical Agriculture.ISBN 958 9439 14 4. Contributed To The Development Of The Manual
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281995Adding Value To Root And Root Tuber Crops. International Center For Tropical Agriculture
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291995Adsorbed Water In Dry Vegetables.
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301995Effect Of Storage Conditions On Sweet Potato Roots
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311994Preservation Of Beef Using Bacteriostatic Chemicals And Solar Drying. Food And Nutrition Bulletin, Vol. 15, No. 3. Pp 262-268. United Nations University
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321994Storage Studies On Sweetpotato Roots: Experiences With KSP20 Cultivar. Acta Horticulturae 368, 441-452.ISBN 90 6605 236 8.International Society For Horticultural Science
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331993Cooking Characteristics Of Three Sweetpotato Cultivars Grown In Kenya. Product Development For Root And Tuber Crops. Vol.2., Africa. 367-372.ISBN 92 9060 163 9.CIP/IITA/CIAT
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341991Pectolytic Enzymes In Producing Mango Juice Acta Alimentaria, Vol.20 (2) Pp. 97
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351990Energy Use And Drying Time Estimation In Thermal Radiant Drying Of Foods. Proceedings Of The Third International Conference On Near Infrared Spectroscopy. Brussels, Belgium. Vol.1 Pp. 297-303.
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361990Effective Teaching Of Food Science And Technology Courses
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371990Industrial Training For Food Science And Technology Students
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381990Simple Meat Preservation Methods Applicable In Rural Areas In Kenya
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391989Opportunities For And Constraints To Industrialisation Of Food Crops In Kenya
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401988The Effect Of Processing Conditions On The Quality Of Drum Dried Cassava. Proceedings Of The Eighth Symposium Of The International Society For Tropical Root Crops. Bangkok, Thailand. Oct. 30
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411987Food Packaging And Marketing.
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421984Application Of Radiant Energy To The Dehydration Of Foods (PhD. Thesis). University Of Reading, UK.
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431984The Application Of Direct Solar Radiation To The Dehydration Of Foods . Proceedings Of The International Conference On Energy, Food Production And Post Harvest Technology In Africa (Nairobi, Kenya, 16-18 April 1986. ANSTI/RAIST. Pp. 53-70.
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441984The Application Of Direct Solar Radiation To The Dehydration Of Foods . Proceedings Of The International Conference On Energy, Food Production And Post Harvest Technology In Africa (Nairobi, Kenya,
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451978The Effect Of Processing Parameters On The Final Quality Of Food Dried By A Single Drum Drier (MSc Thesis). University Of Nairobi & Swiss Federal Institute Of Technology, Zurich.
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